Journal 5 Environ. Lit.

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This Crabapple in the front yard is a fantastic tree.The gorgeous hot pink blooms only last for a few days. They have faded now. Their life was short and glorious. For those few days this tree is a maelstrom of bee and flying insect activity. Even I can smell the delightful sweet perfume of the blossoms that lures the pollinators in. The bugs swirl and zip around above my head and and I can hear their wings buzzing. This tree is humming. The flowers have done their work. The insects have visited, fulfilling their part in the cycle of making new crabapple trees. I tried to capture a picture of a single bee, wasp, or bug, but they move so quickly I wasn’t able to. I will just have to remember and wait for next years frenzy. Spring is happening all around now, making me reflect on the changing of seasons that the authors we’ve discussed in class experienced. I am wondering what Annie Dillard’s Virginia mountains are sprouting this time of year. I’ve been thinking about the migration of birds, as more have arrived in the neighborhood, making me think of Aldo Leopold’s geese. And because I’ve been thinking of trees, I am reminded of Janisse Ray’s writing, I wonder what the pine forests and the wiregrass meadows are growing this spring in some small South Georgia sanctuary of nature. I feel more connected to nature this spring and can’t wait to see what blooms tomorrow.

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Thoughts of Fall

I went back to college last August, and my posting fell by the wayside. I did still take a lot of pictures, and grew some great veggies in my garden bed. I was looking back at the pics and thought this one was worth sharing. It reminds me of the lovely fall we had and helps anticipate the spring.

MapleFall

This gorgeous Japanese Maple was a gift from my father-in-law in 2012. It was the first tree my husband and I planted, and I was so happy to see it thriving this past fall. The striking red is like nothing else in the landscape, and therefore a treasure.

Raised Garden Bed!

Finally, I have a simple, organic garden bed for veggies and herbs. I am late planting and posting mostly due to enormous amounts of rain. It was to originally be 3 ft. x 8 ft., but I easily modified it to 3 ft. x 4.5 ft. Next year, I will go full size. I started with untreated lumber and simple wood stakes. I filled 1/3 with my native clay soil and some leaf mulch.

Bed1
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I added 1/3 Organic mulch as conditioner and 1/3 Mushroom compost to complete the mix.

soilCond
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Lots of shovel turning and sore arms later and I get well-drained, dark, rich soil for edible plants.

GBedStart

This bed contains: Rosemary, Peppermint, Lavender, Sweet & Lemon-Lime Basil, Catnip, Thyme, Oregano, Dill, Cucumbers, Peppers, & Tomato– Early Girl, Yellow Pear, and Roma varieties. I grew most of the plants from seed, but picked up a few plants like Dill and Cucumber when mine died from too much rain.  I hope this small garden will produce enough to make a few jars of homemade canned goods. I planted the bed about a month ago and everything is filling in nicely. Will post updated pics soon.

Fragrant Freesia

Another thoughtful gift from my sister-in-law, M., these orange Freesia blooms are bright & lovely.

OrangeFreesia

I was hoping to have more blooms this year, but I think the bulbs need more sun or nutrients, or both. I received new bulbs last Christmas and will plant those this fall in the backyard bulb bed along with the Daffodil bulbs I recently dug from the crowded clump under the Hickory tree in the front yard.

Woodland Sunflower 2013

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Oxeyedaisy

This patch of Woodland Sunflowers is bright & pretty at the base of the grand Oak tree that towers over the back deck. The pop of yellow “sunshine” has really brightened the dreary, rain soaked days around here. I think we’ve had rain every day for nearly two months. I did manage to capture these in a sunbeam but, I guess the “appearance of the sun” will have to do for now.

Gardenia

gardenia

The queen of all southern flowers, in my opinion, is the Gardenia. This gorgeous blossom is from the largest of my Gardenia shrubs. I have pruned it every spring for 5 years, but at over 8 ft. tall, it’s due for a major cutting next year. Being planted close to house on the front corner allows the flower’s lovely perfume to drift into the open windows on early summer evenings.

Gardeniavase

The crisp white flowers are so beautiful. When cut and brought inside, their heavenly fragrance fills the air for days before fading. This evergreen shrub only flowers for a few weeks each year, some varieties longer and more than once, but it’s well worth the wait to enjoy this amazing plant.

Lavender

Lavender

This English Lavender ‘Lady’ was started from seed about 5 years ago. It needs replanting in a larger container soon to encourage more flowers next year.

Lavender is a herbaceous perennial and mint family member. Inhaling the lovely fragrance has been proven to relax, calm, and soothe. Both the tiny purple blooms and fragrant leaves dry nicely.

Pink Rose

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What can you say about a rose? I’ll let one of the greats speak to it.

“And the quiet, singing voice of the rose. The song that promised all might be well, all might be well, that all manner of things might be well.”

 Stephen King Wolves of the Calla

Abelia ‘Edward Goucher’

Abelia
Abeliaclose

This is my favorite shrub in the yard. Abelia is very low maintenance. I prune it once per year in early spring. A member of the honeysuckle family, it has the most delightful sweet smell that lingers in the air of the early evenings. This pink variety is over 8 ft. tall. Abelia blooms here from May til first frost and is a magnet for bees of all types. This one is so tall you can walk up and stand with your face in the midst of all the tiny pink flowers. Lovely.

Composting Bin!

This “Earth Machine” compost container, made by Norseman Plastics, is really more than a “bin”.EMachine

I bought this a few weeks ago at my county’s Recycling Center sale. When I picked it up, there were Master Gardeners there to teach me about the basics and answer questions. I also got a free small kitchen bucket, with a tight seal, for holding the food scraps until I’m ready to take them out.KBucket

You can’t put meat, oil, fat, or bones in, but all other kitchen food waste is great. You mix 1/3 food scraps (greens) to 2/3 dead leaves (browns) and keep it slightly damp.  I hope to make a fantastic soil amendment for my garden. With our plastic and paper recycling and now the composting, we have cut our trash output by 80%!