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Georgia Trees & Shrubs – Pruning & Maintenance 2018

Crabapple –

My husband & I pruned heavily with the new polesaw, in Spring 2017. The Crabapple has filled out beautifully since the great pruning, and the smaller size and shaping fits the front of the house much better. 

I identified this crabapple tree as a Centurion variety. Thanks mostly to the Colorado State University Extension Crabapple Identification page & Southern Living. I also looked at pics online. I didn’t know there are so many different varieties.

  • Zone 7B, Georgia, Trees, Crabapple Centurion
  • Zone 7B, Georgia, Centurion Crabapple

Abelia- 

Prune twice per year. First prune heavily in early Spring & then again in late Summer if necessary to shape prune. They smell so good, probably due to being related to honeysuckle. I love, love this shrub. Blooms from May til frost!

Dave’s Garden gives more details about this gorgeous plant.

Gardenia-

Only bloom on Old Wood, so I usually prune lightly in the Spring before blooms emerge in May. I don’t have the heart to cut the beautiful, fragrant flowers while they are open. I prune after it blooms, if not before.

Gardenia

I pruned the huge gardenia last week finally -early May 2018. See pic below. No blooms yet, and lots of fill in growing to do this season. It will help stimulate new growth and make a healthier shrub in the future.

Zone 7b, Georgia, Gardenia
After the great pruning. Looks a little sparse, but will fill in.

Loropetalum-

I prune every few years as needed in the early Spring. I pruned heavily in early March of 2018, but it is still very big, and has crossing branches. This shrub needs a major cut back again either later this year or next spring, maybe both.

Loropetalum March 2018 Before pruning, currently blooming

This post by Walter Reeves on pruning Loropetalum makes me laugh about the “needs little pruning” statement. Mine always has a natural look, especially now immediately after pruning, but I would like a more rounded appearance eventually.

Tools used: Long Pole Saw, Long Handled Loppers, Hedge Trimmers, Greenworks Chainsaw- this is new, and awesome. Quiet & No Gas & Powerful.

2018 Delaware Valley White Azalea. Not a native azalea, but beautiful!

I didn’t prune this azalea this year, but included it because it was spectacular this Spring. I will posts pics and details soon about all the great Native Plants I have planted in my landscape the last few years, like the Native Azaleas & Oakleaf Hydrangea. I love the Georgia Native Plant Society’s website for information on Georgia Native Plants. Also Raised Beds, Seeds, and 2018 Garden post to follow soon!

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Organic Herbs & Vegetables, August-September

I will update info and add links on all plants grown this year soon. Here are some pics, and a few details, on the garden happenings the last few months. Whew! Too busy to write much now, but check back soon. I welcome any southeastern gardener’s input, or anyone’s thoughts at all. Thanks!

3rd amazing Basil harvest this year, at least! My husband & I made this & some other herbs & ingredients into my first homegrown, homemade pesto later that week.

But wait … there’s more!

We used almonds instead of pine nuts in the pesto, and it was incredible. I gave it away as a gift, but had some left over. It was one of the most flavorful and delightful mixtures I have ever tasted. Using many fresh herbs from my garden including Basil, Rosemary, Parsley, and Oregano makes me happy. Yay!

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Raised Beds, June-August 2017

I will post details on all 2017 plants soon. I am so busy with the gardening work, I haven’t had time to write much. What an exciting garden year!

August brought lots of harvests, and I planted a bunch of new seeds. I will post details about each very soon. I even canned some cucumber and jalapeno pickles for the first time this year.

I am working on a cool season garden for the first time this year with cabbages, lettuces, radishes, pumpkins, mustard greens, peas, and various herbs. I will post soon about those endeavors.

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Wildflowers @ Panther Creek

My husband Hal and I chose an amazing day to go on the 7 mile round-trip hike to Panther Creek Falls. We hiked the moderately difficult trail at the mid/end of May 2017. It was 90 degrees that day, but deep in the woods by Panther Creek, the air was significantly cooler and mostly shady. I took pictures of the many azaleas, mountain laurels, and unidentified wildflowers along the path.

Snow white Mountain Laurel growing alongside Panther Creek Falls in Northeast Georgia May 2017
Mountain Laurel

I found many flowers blooming- too numerous to go into detail about each one, in this post. Below is a photo gallery of some of the flowers I identified with a brief description for now. I will talk more about each of these incredible native plants in later posts.

  • Galax, Colt's Foot, Wandflower, Found at Panther Creek, GA 2017
  • White Mountain Laurel Found at Panther Creek, GA 2017
  • Scarlet Catchfly Found at Panther Creek, GA 2017
  • Squawvine or Patridgeberry Found at Panther Creek, GA 2017
  • Blue-eyed grass Found at Panther Creek, GA 2017
  • Panther Creek & Pink Azaleas Found at Panther Creek, GA 2017
pink native Azalea growing by Panther Creek in northeast Georgia May 2017
Pink native Azalea
Panther Creek Falls

I went to Panther Creek Falls once about twenty years ago, but this time was truly an unforgettable experience. The first time I visited, I was just getting started on my nature observation and writing journey.  I had no idea then how much I would learn about the ecology, native plants, and ecosystems of this beautiful state. I am thankful to be able to enjoy the natural beauty here. My pictures don’t quite capture the scale or grandeur of the awe inspiring scene. Seeing the falls in person again was special, and worth the hike.

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Seeds & Raised Beds 2017

I planted a multitude of seeds this year. I am amazed how many herbs and veggies fit in the two 3′ x 8′ raised, organic garden beds. We will see what survives & thrives in 2017.

Herbs grown from seed:

Parsley, Marjoram, Thyme, Lovage, Basil, Coriander/Cilantro, Catnip, Chamomile, Anise, Summer Savory, & Chives

April 2- the first round of seeds, in shade for a week to acclimate to outside

Veggies:

Peppers-Jalapeno, Tabasco grown from seed. I bought a Poblano (which the deer immediately destroyed), a Green Bell, & an Orange Baby Bell pepper.

Tomatoes: Cherry, Yellow Pear, Early Girl-from seed

Cucumbers-Pickling & Bush Beans- from seed

I started the 1st round of seeds indoors in early March- a few weeks later than usual. Those seeds became the plants above- pic taken before planting in the raised beds in mid April!

April 20th– (a little later than I like) I transplanted the first round, after prepping the beds. I also added a second round of new seeds directly to the soil. The Rosemary, Oregano, Lemon Balm, Peppermint, and Parsley survived the winter.

I added a second round of transplants and seeds in early May. Directly sowed more cucumber, bush beans & more tomato seeds.  I added my organic, homemade compost from the Earth Machine, mushroom compost,  organic pine bark mulch, and native clay soil to both beds.

This year, I have an infestation of what we call tater or pill bugs, (but they have many names). So far, they’ve only munched my cucumber leaves a little. I will leave them alone, as they don’t seem to be doing much harm. They are very interesting creatures, notable for their ability to clean heavy metals from soil.

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April Irises 2017

  • Ga, Zone 7b Dutch Iris, Bearded Purple Iris, Pink Iris

Like their namesake in Greek Mythology, Iris- “the messenger goddess”, or “the rainbow goddess,” these beautiful flowers deliver the message that Spring has arrived, in all the colors of the rainbow. I only got a few bloom colors this year, and I am thrilled to have them!

My friend generously dug them from her garden two years ago, and I transplanted them here. One purple bloomed the first year- from over a dozen transplants. Then, this year three purples bloomed, and an absolutely gorgeous pinky, mauve beauty. I’ve not looked up the varieties yet, but wanted to post this while they are blooming (except the Dutch iris- bloomed earlier this month).

I enriched the heavy clay soil with my organic, homemade compost and fallen leaf mulch. I followed directions from The American Iris Society’s website on planting the rhizomes. They take a little time getting settled in, but are worth the wait for the spectacular flowers.

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Azalea- Jewel of the Southern Garden: Native & Non

White Azalea 2017 Georgia zone 7b
2017 Closeup “Delaware Valley White” Azalea
azalea white 2016
This year is spotty blooming, so here is the pic I took last year on April 21, 2016

Through the process of writing & researching this post, I made some lovely connections to my past, and some new roads into the future. I started to post some pretty pics, and talk about the white azalea in the front yard. I found myself thinking about my Mom Alawayne and her love of the native, wild azaleas that grew around our home, in the Appalachian mountains of Western North Carolina.

I wanted to find her favorite wild azalea. A brilliantly orange beauty we hunted the mountainsides for on every walk or drive. They are rare and magical. When you encounter a towering, wild, native azalea, a moment is taken to honor the blooming beauty. They stand very tall in my memory- not much like the lower growing bush above. The flowers too are quite different, with flowers in clusters and longer stamens. Mom & granny Hazel called them wild honeysuckle. Well, Mom’s “wild honeysuckle” is ‘Rhododendron calendulaceum’ or the “Flame” azalea. (links to a photo from ARS Website)

The photo is from the Middle Atlantic Chapter ARS Species Study Group’s website – a fantastic azalea identification tool. As a bonus for me, there is info. and pictures of the Flame azaleas from Macon Co. North Carolina. They kinda resemble the honeysuckle with the extended stamens, but are not related. Also, there is a “Honeysuckle azalea” to make things more confusing. But the Flame azalea is not the same as the Honeysuckle azalea.

Native Azaleas vs Non Natives

The native to the East Coast azaleas are deciduous-they lose their leaves in the winter, but not the evergreen cultivars like the ‘Delaware Valley White’ or the ‘Formosa’ magenta one below-which are originally from Asia.

I have identified these varieties to the best of my ability, but if I am wrong please let me know! Deer don’t seem to like them at all. The leaves are poisonous. But the deer definitely eat my rhododendron leaves? Since azaleas are in the Rhodo family that seems odd. Butterflies seems to like them.

hot pink azalea Georgia Zone 7b with butterfly wings extended
pic from 2015 ‘Formosa’ magenta azalea/butterfly

The ‘Delaware Valley White’ bloomed this year on March 28th- a full 3 weeks earlier than last year. Must be the warmer winter and mild early spring.

Future post Teaser. These two “Southern Indian (or Indica)” cultivars were created at a place called Magnolia Plantation. I’ve just discovered the pre-Revolutionary location has an incredible “Romantic Garden”- one of the only ones left in the US. I am going there, and will document my garden findings soon!

See the link below to the University of Georgia’s Extension Offices Publication

Selecting and Growing Azaleas (B 670)

hot pink azalea Georgia zone 7b
‘Formosa’ magenta Azalea 2015

This is an incredible and comprehensive guide. I’m very thankful for the great resources provided by UGA about gardening in Georgia.

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Indoor Organic Herb Garden

Problem: need for herbs during winter

Another major problem this “winter” is the temps have been a balmy 70 degrees all January.

Solution: Indoor Herb Garden!

Parsley, sweet Basil, Peppermint, Thyme, Lemon Balm, Indoor Herb Garden GA, Zone 7b
Parsley x2, Sweet Basil, Peppermint, Thyme, & Lemon Balm

I brought them inside despite the crazy warm temps, thinking we would have a freeze months ago, but no. The photo below was just for pretty factor the day I brought the first few inside, just before Thanksgiving. They are now growing on a north facing windowsill (with no direct sun).

organicgarden herbs- peppermint, basil, & parsley brought inside for the winter in Ga Zone 7b
Peppermint, Sweet Basil, Lemon-Lime Basil, &Parsley

Herbs add flavor to all kinds of foods and drinks, and as a bonus are known for their medicinal properties. The parsley below was delicious in this chimichurri steak recipe.

Parsley is not the most flavorful herb, but adds a unique and understated flavor when combined with other ingredients.

organic Parsley harvested from raised beds in Ga Zone 7b in mid Nov 2016
Parsley harvest from the raised beds in mid Nov

I am working on a post about the Garlic and Onions I planted in the raised beds. We use so much of both that I knew I must grow some this year. I am experimenting with winter gardening for the first time in the raised beds. We are fortunate to have many warm months to garden here in Georgia. However, I hope we get a little winter here soon.