I planted only two raised beds this year due to time constraints. Some of the pics are from April at planting time, and I am including new pictures from the end of June to show how much growth has happened over the last month and half.
Repair and planting of the beds April 20th 2019
I planted some Bonnie plants from six packs along with some seeds that I bought, or already had. Bed #1 has Bonnie Jalapeno, Bonnie Homestead Toms, and Bonnie Yellow Bell Peppers. See links to those three below. I also planted for the first time Jalafuego plants from Papa Joe’s Naturally Grown line from Sunbelt Greenhouses in Douglas, GA.
Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.
1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco
Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese
Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.
I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.
I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.
I’ve been needing a large Strawberry Pot, and I finally found the perfect one at
Cofer’s – my absolute favorite garden center of all time!
Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.
I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.
Step #1-Find a spot with good sun. 5-8 hours per day. Mostly level with slight drainage slope. Southwest or South facing is usually good.
I built my first raised garden bed back in 2013. I needed a second bed this year because I started so many seeds, and I was ready to expand my garden. I completed the construction of the second bed in June finally-thanks to a lot of help from my wonderful husband. He did a lot of the hard work this time because I was recovering from surgery.
Step #2- Get materials, Construct, & Fill the Bed –
Materials needed– untreated wood, corner stakes, screws and drill, hammer
I refilled last year’s bed back in late April because it had settled and lost volume. I used some of my own compost from the Earth Machine, and I supplemented with organic mushroom compost and organic pine bark soil conditioner.
The Rosemary, Lavender, Peppermint, and Oregano survived the winter!
Lots of shovel turning later and …
Step #3- Decide & Plan what you will plant & where in the bed you will put the plants
Step #4- Plant herb and vegetable seeds and/or plants
The picture above is from mid May at planting time. Everything looked a little yellow here, but below is a photo from just recently. Everything took off and I have had the best garden year yet!
Step #5-Tend the beds by watering, removing pests, and harvesting throughout the season.
Enjoy the Harvest!
I am including a link to my Growing an Essay piece here. I find the connections and similarities between gardening and writing interesting.
Start with mini greenhouse, peat pellets, and water …
Wait a day or two before planting for the pods to lose a little moisture (leave the top off for evaporation). Agitate the soil, and bust open the tops of the pods. This gives the seeds more room, and looser growing medium.
Plant veggie and herb seeds! Or flowers, if you like. I started this batch of seeds in mid-to-late February. Most of them were leftover from last year. Some I harvested from last year’s plants-like the green beans. I also bought more seeds (& a couple tomato plants I couldn’t resist) from Cofer’s Home and Garden Showplace- my favorite garden center ever. More about that later.
I also started a second round of seeds a few weeks later. Some are the same as the first batch-like greens beans and tomatoes. I am experimenting with staggered planting times, so I can harvest throughout the long growing season here in Georgia.
Below are pics of the second round of seeds I planted.
They are just getting started in these pics from mid March. Many of the plants are now in the raised garden bed. *Fingers crossed for no late frost.* My next post will be about the repair, filling, and planting of my raised herb & veggie garden bed. The project was completed a few weeks ago with help from my sweet husband, and my friend Peggy, who was in town for a visit to Gibbs Gardens! I will also post some great pics of the Daffodil Festival at Gibbs in the next week or so.