I tried several different methods of seed starting over the last 8 years, before I settled on this one. Good seeds plus good seed mix means you can’t go wrong, unless slugs are involved.
My best choice ever (seed startingwise) was to try a new product from my favorite organic fertilizer company, Espoma.
I had some old container trays that I recycled & brought home from Cofer’s when I worked there last year. They have drainage holes and are perfect for starting seeds, but any container with drainage holes can be used.
I transplanted from the seed trays into recycled 4 pack trays on Sept 4th. I mix 1/2 organic mushroom compost, 1/2 organic topsoil, & add Espoma Plant Tone. Mix these together well, and transplant seedlings. They stay in that soil mix until they are ready for transplanting into the raised beds.
I started the first round of seeds in mid August, but had a slugtastrope & had to plant more seeds. I now move the baby seedling trays onto the deck at night to avoid slugs. This fall, I planted Broccoli, Kale, Cabbage, Brussels Sprouts, Collards & Cauliflower in seed trays.
Some types of veggie seeds achieve best results by direct sowing them into the place they will grow until harvest. This past week, I direct sowed carrots & radishes.
New posts coming soon about the expanded garden bed construction, summer harvests & more fall planting details. These babies are almost ready to go into the ground! I will likely plant them around end of September.