Now, for a touch of summer sunshine to warm up these cold, grey days of January. It took a good bit of searching online to finally identify this particular sunflower growing under one of my huge white oaks as, Woodland Sunflower or ‘Helianthus Divaricatus’. I knew it was some type of sunflower or aster, but wasn’t sure exactly which. I was able to identify it thanks to the multi branching blooms, the size of the plant, the appearance of the blooms and leaves, and photos of different varieties online at the USDA’s plant ID website.
This plant has a spreading habitat, and fills the shady area under the great oak. It does get some afternoon sun here, and the plant seems happy to take over the whole area. The long lasting summer blooms make the lackluster foliage as it dies back bearable. This sunshine yellow perennial returns early every year, and since it grows about 2-3 feet tall it makes a great plant for height at the back of a shady bed or border.
I saw many of these native Woodland Sunflowers while visiting the mountains at Black Rock Mountain State Park, in Mountain City, GA. I will write more about that amazing adventure in an upcoming post. I visited 10 state parks in Georgia in 2018, and am working on articles about hikes at those parks, and the plants I found along the way.
The summer garden work is over, and this crazy fall heat wave has broken. Now, I have time to catch up on writing about the plants that bloomed for the first time this year.
One of the spectacular native plants I bought at NightSong Native Plant Nursery’s Plant Sale last year, the Giant Purple Coneflower or ‘Echinacea Purpurea’, bloomed from June through August. There were five blooms total, and I recently cut off the dried seed heads to save for planting next year. I planted it in a 6 inch container last year, and am transplanting to in ground location today! (October 12th, 2018)
I found some fascinating info at my favorite wildflower site, US Wildflowers. The photos on this site are fabulous, and this site is an incredible free resource for plant identification.
Also, Southern Living has a great article by Gene B. Bussell on Purple Coneflower, detailing new hybrids being created, along with their uses in the southern garden.
I moved the plant from the container to the in ground location, where it will get good southern sun exposure. I will also be able to see the blooms through the deck railing. I transplanted on October 12th. All the leaves are gone now, but hopefully it will return next spring! I sprinkled one seed head all around the base of the plant, and saved the other four for planting next spring.
The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.
I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!
Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.
1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco
Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese
Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.
I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.
I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.
I’ve been needing a large Strawberry Pot, and I finally found the perfect one at
Cofer’s – my absolute favorite garden center of all time!
Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.
I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.
I planted pea seeds of several different types this year- Snow Peas, Oregon Sugar Pod, Sugar Daddy, and Super Sugar Snap Peas, in Raised Organic Garden Bed #2, on March 2nd, 2018-
The Snow Peas produced the best this time. I harvested the 1st peas on May 10th. It was 69 days till harvest, and the packages said 68. Even with the weather being so dry and warmer than usual, they still produced a gallon size freezer bag full so far. The snow peas produced a few more pods over the last weeks of May, but very few compared to earlier in the season.
I harvested Snow Peas that I planted from seeds sold by Lake Valley Seed Company. Every other day or so over a couple weeks I harvested pods, and added them to a freezer bag in the fridge crisper, lying on a paper towel. Then, I blanched them for about 2 minutes, drained, and put in the freezer.
Then, I ate them a few weeks later, because I could’t resist. They stayed so vibrantly green, and sweet and tasty! Love them!
I had a huge slug infestation this year; I spent a great deal of time cursing & pulling slugs off my plants-mostly the peppers and peas, but there were still plenty left for us to enjoy. It was extremely wet the last few months, and the slugs seemed to have moved on now because of the drier, warmer conditions.
I knew nothing of the history of peas. Turns out they are the longest cultivated crop in history! I found some very useful info about the history of peas at
I have a few new posts in the works about the new 3rd raised garden bed, and all the plants and herbs I am growing this year. Also, a great post to come soon about the Atlanta Botanical Garden. I was super excited to visit the gardens there for the first time, on May 5th, 2018.
My husband & I pruned heavily with the new polesaw, in Spring 2017. The Crabapple has filled out beautifully since the great pruning, and the smaller size and shaping fits the front of the house much better.
Prune twice per year. First prune heavily in early Spring & then again in late Summer if necessary to shape prune. They smell so good, probably due to being related to honeysuckle. I love, love this shrub. Blooms from May til frost!
Only bloom on Old Wood, so I usually prune lightly in the Spring before blooms emerge in May. I don’t have the heart to cut the beautiful, fragrant flowers while they are open. I prune after it blooms, if not before.
I pruned the huge gardenia last week finally -early May 2018. See pic below. No blooms yet, and lots of fill in growing to do this season. It will help stimulate new growth and make a healthier shrub in the future.
I prune every few years as needed in the early Spring. I pruned heavily in early March of 2018, but it is still very big, and has crossing branches. This shrub needs a major cut back again either later this year or next spring, maybe both.
Tools used: Long Pole Saw, Long Handled Loppers, Hedge Trimmers, Greenworks Chainsaw- this is new, and awesome. Quiet & No Gas & Powerful.
I didn’t prune this azalea this year, but included it because it was spectacular this Spring. I will posts pics and details soon about all the great Native Plants I have planted in my landscape the last few years, like the Native Azaleas & Oakleaf Hydrangea. I love the Georgia Native Plant Society’s website for information on Georgia Native Plants. Also Raised Beds, Seeds, and 2018 Garden post to follow soon!
It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!
I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.
My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.
I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!
I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive. My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!
I finally put the Oakleaf Hydrangea in the ground a few weeks ago. This post focuses on the challenges and triumphs of the process-including finding the right location, extreme summer drought and heat, and a little history of the plant.
I have written about William Bartram in previous posts, like my Finding Buffalo Creek project. He was the first to “discover”, and write about the Hydrangea Quercifolia (and many other native plants), in the 1700’s. I also wrote previously about another of the Bartram plants I brought home last year, one of them is known as the Ben Franklin Tree, aka ‘Franklinia Altamaha’.
I am excited to see what happens with this beautiful native plant. Fingers crossed the deer don’t find it there, and that it makes it through the winter into next season. Maybe it will bloom next year. Also, I think the leaves should change from green to red this fall-which hasn’t happened yet. Looking forward to changes, and new growth in the future!
I will update info and add links on all plants grown this year soon. Here are some pics, and a few details, on the garden happenings the last few months. Whew! Too busy to write much now, but check back soon. I welcome any southeastern gardener’s input, or anyone’s thoughts at all. Thanks!
But wait … there’s more!
We used almonds instead of pine nuts in the pesto, and it was incredible. I gave it away as a gift, but had some left over. It was one of the most flavorful and delightful mixtures I have ever tasted. Using many fresh herbs from my garden including Basil, Rosemary, Parsley, and Oregano makes me happy. Yay!