Garden Update Sept. 2019

the heat, the drought, the jalapenos!

as usual this year, more info & more links to follow soon

More info on Salvia Greggii from the Lady Bird Johnson Wildflower Center website.

One of the salvia varieties I am currently growing

‘Navajo Bright Red’ Salvia Greggii

General info on Salvias from Plant Delights Nursery.

Raised Beds & Herbs, Aug. 2019

Just a few quick photos for now, to show the progress these last few months. See my previous post for more details about the plants featured in my beds this year!

More info & links on all these plants to follow soon. I will find some time next month to write about all the great plants that grew in my garden this year. Also working on a post about my Shade Evergreen garden. I planted it this year, in the super shady front yard.

2019 Raised Beds

I planted only two raised beds this year due to time constraints. Some of the pics are from April at planting time, and I am including new pictures from the end of June to show how much growth has happened over the last month and half.

Repair and planting of the beds April 20th 2019

I planted some Bonnie plants from six packs along with some seeds that I bought, or already had. Bed #1 has Bonnie Jalapeno, Bonnie Homestead Toms, and Bonnie Yellow Bell Peppers. See links to those three below. I also planted for the first time Jalafuego plants from Papa Joe’s Naturally Grown line from Sunbelt Greenhouses in Douglas, GA.

I did a soil test and realized I was totally nitrogen deficient in the beds. I fertilized with an Organic fertilizer from Espoma called PlantTone about a week ago, and am seeing very good results. Updates to follow soon.

Next post will be about planting my Dad’s Memorial Garden in North Carolina.

Organic Raised Bed Veggies

The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.

June

July

August

I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!

Organic Veggies* Feb-May

Most seeds this year were started in the mini greenhouse on Feb 22. I had lettuces and radishes growing since January in the greenhouse.

Kentucky Wonder Bean Blossom

Below is the link to my chart of the seeds I planted this year, and how many of each, and the date planted.

Seed Planting Master Chart 2018

All the seeds I planted this year came from my favorite seed company that has the best organic, non-gmo seeds- Lake Valley Seed Company.

Some of the seeds also came from Burpee.

Garden Beans

  1. Cherokee Wax 2. Italian Flat 3. Kentucky Wonder

Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.

1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco

Herbs-

Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese

1st Basil Harvest. Many more to follow!

Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.

I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.

February

The garden area in early August! So much growth this year.

March

April-May

I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.

I’ve been needing a large Strawberry Pot, and I finally found the perfect one at

Cofer’s – my absolute favorite garden center of all time!

Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.

Seed starting notes 2018

First Dill Harvest

I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.

Oct-Dec & still gardening! Peppers & Peas Please

It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!

Peppers everywhere this year! I grew Tabasco peppers and Early Jalapenos from seed, from Lake Valley Seed Company. The Tabascos took a long time, but we had many, many Jalapenos all year long!

I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.

Beautiful Pea Bloom

My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.

I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!

I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive.  My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!