Just a few quick photos for now, to show the progress these last few months. See my previous post for more details about the plants featured in my beds this year!
More info & links on all these plants to follow soon. I will find some time next month to write about all the great plants that grew in my garden this year. Also working on a post about my Shade Evergreen garden. I planted it this year, in the super shady front yard.
I planted only two raised beds this year due to time constraints. Some of the pics are from April at planting time, and I am including new pictures from the end of June to show how much growth has happened over the last month and half.
Repair and planting of the beds April 20th 2019
I planted some Bonnie plants from six packs along with some seeds that I bought, or already had. Bed #1 has Bonnie Jalapeno, Bonnie Homestead Toms, and Bonnie Yellow Bell Peppers. See links to those three below. I also planted for the first time Jalafuego plants from Papa Joe’s Naturally Grown line from Sunbelt Greenhouses in Douglas, GA.
The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.
I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!
Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.
1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco
Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese
Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.
I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.
I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.
I’ve been needing a large Strawberry Pot, and I finally found the perfect one at
Cofer’s – my absolute favorite garden center of all time!
Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.
I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.
It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!
I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.
My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.
I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!
I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive. My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!
I will update info and add links on all plants grown this year soon. Here are some pics, and a few details, on the garden happenings the last few months. Whew! Too busy to write much now, but check back soon. I welcome any southeastern gardener’s input, or anyone’s thoughts at all. Thanks!
But wait … there’s more!
We used almonds instead of pine nuts in the pesto, and it was incredible. I gave it away as a gift, but had some left over. It was one of the most flavorful and delightful mixtures I have ever tasted. Using many fresh herbs from my garden including Basil, Rosemary, Parsley, and Oregano makes me happy. Yay!
I added a second round of transplants and seeds in early May. Directly sowed more cucumber, bush beans & more tomato seeds. I added my organic, homemade compost from the Earth Machine, mushroom compost, organic pine bark mulch, and native clay soil to both beds.
This year, I have an infestation of what we call tater or pill bugs, (but they have many names). So far, they’ve only munched my cucumber leaves a little. I will leave them alone, as they don’t seem to be doing much harm. They are very interesting creatures, notable for their ability to clean heavy metals from soil.
Another major problem this “winter” is the temps have been a balmy 70 degrees all January.
Solution: Indoor Herb Garden!
I brought them inside despite the crazy warm temps, thinking we would have a freeze months ago, but no. The photo below was just for pretty factor the day I brought the first few inside, just before Thanksgiving. They are now growing on a north facing windowsill (with no direct sun).
Herbs add flavor to all kinds of foods and drinks, and as a bonus are known for their medicinal properties. The parsley below was delicious in this chimichurri steak recipe.
Parsley is not the most flavorful herb, but adds a unique and understated flavor when combined with other ingredients.
I am working on a post about the Garlic and Onions I planted in the raised beds. We use so much of both that I knew I must grow some this year. I am experimenting with winter gardening for the first time in the raised beds. We are fortunate to have many warm months to garden here in Georgia. However, I hope we get a little winter here soon.
Step #1-Find a spot with good sun. 5-8 hours per day. Mostly level with slight drainage slope. Southwest or South facing is usually good.
I built my first raised garden bed back in 2013. I needed a second bed this year because I started so many seeds, and I was ready to expand my garden. I completed the construction of the second bed in June finally-thanks to a lot of help from my wonderful husband. He did a lot of the hard work this time because I was recovering from surgery.
Step #2- Get materials, Construct, & Fill the Bed –
Materials needed– untreated wood, corner stakes, screws and drill, hammer
I refilled last year’s bed back in late April because it had settled and lost volume. I used some of my own compost from the Earth Machine, and I supplemented with organic mushroom compost and organic pine bark soil conditioner.
The Rosemary, Lavender, Peppermint, and Oregano survived the winter!
Lots of shovel turning later and …
Step #3- Decide & Plan what you will plant & where in the bed you will put the plants
Step #4- Plant herb and vegetable seeds and/or plants
The picture above is from mid May at planting time. Everything looked a little yellow here, but below is a photo from just recently. Everything took off and I have had the best garden year yet!
Step #5-Tend the beds by watering, removing pests, and harvesting throughout the season.
Enjoy the Harvest!
I am including a link to my Growing an Essay piece here. I find the connections and similarities between gardening and writing interesting.