Five Fabulous Fall Flowers

#1 Salvia

*For Summer into Fall blooms & Pollinator Draw*

Hummingbirds love salvias, and so do the bees & butterflies. Salvias are members of the Mint family Laminaceae- as classified by the USDA Natural Resources Conservation Service Plants Database. There are many other spectacular members of this extensive family. I have developed quite a fondness for many of them. The mint family is my absolute favorite plant family to grow in my herb, and flower gardens. They are all truly delightful, and very useful. Also, most importantly for me-Extremely Deer Resistant!

Erica Glasener is a super horticulturist & writer focusing on gardening in Georgia. Check out her article, in the Atlanta Journal Constitution, on Salvias for Georgia.

I love them all! The more salvia the better for me so here’s More info from Lady Bird Johnson Center on Salvias.

#2 Eupatorium

*For Understated Elegance*

Pictured below is Eupatorium fortunei– which is a non-native, Asian Eupatorium

Monarch Butterfly on Eupatorium bloom
Monarch butterfly on 
Eupatorium fortunei 'Pink Frost', October.

Eupatorium fistulosum, which is also known by the much less fancy name of

Joe Pye Weed is the dark leafed, non-variegated, native variety of the variegated leaf ‘Pink Frost’ Eupatorium above.

The Chattahoochee River National Recreation Area of Georgia’s website has a nice photo & entry on the native Joe Pye Weed. These native plants can be used to rehabilitate moist environments that have been taken over by invasive species in the past. They are also noteworthy for their long standing herbal usage.

I took the photo above of the ‘Pink Frost’ Eupatorium at Cofer’s Home & Garden-where I was employed. Then, I bought the plant, because I found it so charming. If its good enough for monarchs, its good enough for me. The plant has been happy here in my backyard since transplanting from the container-except either deer or rabbit have eaten it to nubs several times. Surprising, as these plants are supposed to be critter resistant & poisonous. It has recovered both times, but not blooming this fall, yet.

#3 Pansies and Violas

*For Simple Beauty, and Awe-inspiring Hardiness*

Pansy vs. Viola-it’s complicated. They are really the same plant, but the viola is a more ancient form, and the pansy has been cultivated from the viola.

This entry about Violas and Pansies from New World Encyclopedia could help clear things up, but like I said before, it’s complicated.

They are so tiny & charming & bright and survive freezing temps and bloom all winter. Need I say more? Ok, more. October to April will be filled with blooms to brighten your day. There will need to be some deadheading to accomplish this, but it is worth it. Pansies and Violas are Deer candy; I keep them on the porch.

#4 Osmanthus Fragrans

*For Versatility, Fragrance & Evergreen-ness*

One of the most delicious smelling plants in the world! This picture of an interesting Tea Olive-the more common name for Osmanthus, is from a courtyard garden in Charleston. The plant was grown in a container, and then trained onto a wall using an espalier technique. This technique is described under Specialty Pruning in UGA’s extension publication titled Pruning Ornamental Plants in the Landscape.

Sadly, I don’t yet have a Tea Olive in my landscape! Thanks to Clemson University Cooperative Extension for these details on Osmanthus Fragrans. I can smell them at work at the State Botanical Garden of Georgia several times per year, in the Spring & Fall. I always stop and delight in inhaling their delicious scent on the wind. This year I’m getting one!

#5 Camellia Sasanqua

For Mythical Beauty, Cool season blooms, & Evergreen

Don’t even get me started on how much I adore camellias. Well maybe just a bit about the beautiful fall blooming smaller camellia, Camellia Sasanqua. Their blooms are not quite as large and showy, and the leaves and plants in general are smaller than Camellia Japonica, or other Camellia varieties.

Norman Winter, the director of the Coastal Georgia Botanical Gardens at the Historic Bamboo Farm in Savannah, Georgia, has written an excellent article on the use of Camellia Sasanqua, and Japonica, in the southern landscape.

Sasanqua camellias are just as charming as Japonicas, and can bloom and thrive in situations where other camellias will not do as well. They do accept more hot southern summer sun, and are faster growing. In addition they are more compact and bushier than other camellia varieties.

Came home today 11-10-2020, and saw my ‘White by Gate’ Camellia Japonica is blooming for the first time!!! I bought this plant in Charleston last December. Southern Living has an excellent article, by Steve Bender which gives “A Brief History of the Camellia.”

Camellia Japonica ‘White by the Gate’ Wow!

It is interesting that I acquired this camellia in Charleston. The city is known as the predominant entry point for camellias, as well as the epicenter of early camellia hybridization, in the United States. The bloom on ‘White by the Gate’ is packed tight with petals-it is spectacular.

Lobelia Cardinalis, GA native

lobelia Cardinalis, Ga native plants, Zone 7b, blooming in August

Let’s start off the New Year with a remembrance of the brilliant red fireworks of summer’s celebratory blooms. This stunning (and aptly named) Lobelia Cardinalis was a super special find from the Nightsong Native Plant Nursery sale last spring. Most of the pics are from blooming time which was mid August to nearly October.

Blooms just kept opening, marching up the ever growing stalk. I waited a while to transplant into the ground. I brought it home at the end of April, and planted in ground in mid July. Seemed to be growing nicely in the pot , so I waited. I dug a hole a bit deeper and wider than the current container, added some organic compost from my Earth Machine composter, and soil from my organic raised beds to fill the hole. Plentiful watering required during the super drought we had this summer and fall.

Lobelia Cardinalis, Praying Mantis, Ga Native plants, Zone 7b,
Mantis Stalker

The mantis reminded me that there is an entire forest ecosystem at work right here in my own backyard garden. The link above takes you to an amazing paper prepared by Rachel G. Schneider about Georgia’s Forest Ecosystems. The mantis, butterfly, bee, and hummingbird love this plant; so do I, and even the cats (due to increased bird and butterfly activity).

It grew to over 3 feet tall, and I was awed and impressed by this amazing plant. This native to Georgia wildflower grows so well here, and I am thrilled to have in my backyard just under the overhanging shade of the oaks and hickories. It gets mostly full sun, with a touch of late afternoon shade in the worst heat of the summer sun. On some of the blazing hot days, it looked a little wilted in the direct sun, but quickly recovered.

Lobelia Cardinalis, Ga native plants, Zone 7b, Blooming in August,
Mature Lobelia-over 3 ft tall!

This plant became the center of a flourishing ecosystem, in one season. I’m writing an article about the Tallassee Forest (my extended backyard). This area was sacred & special to the Native Americans, and has an interesting history. Many native plant and animal species thrive here – some only here. I’m so fortunate and excited to be able to experience this great state of Georgia, and to write about the native plants and ecosystems in my area!

Lobelia Cardinalis, Ga native plants, Zone 7b
Baby Lobelia

Atlanta Botanical Garden

The ‘Imaginary Worlds’ installation at The Atlanta Botanical Garden had just opened when my husband, mother-in-law, and I visited on May 5th, 2018.  Plants are used to comprise the outer ‘skins’ on the figures. The exhibit is very creative, structurally interesting, and particularly beautiful to me, due to my love of plants.

We first enjoyed an open sun garden bursting with Poppies & Daffodils, Irises, & so many kinds of beautiful blooms. There were chairs set up for a wedding, and a bride taking photos above the garden area. What a lovely & gorgeous place for a wedding! I have not yet identified all of the flowers I took photos of, but will in the future.

Poppies and Wow!

The company that created the ‘Mosaiculture’ exhibit for the Atlanta Botanical Garden is International Mosaiculture of Montreal.  There are some cool photos & video of their work on their website.

I was fascinated by this interesting new art form. I had not experienced plants this way before. This style of using various plants on the outside of a structure is very different than topiary, and added another layer to my enjoyment of plants as functional art.

In addition to the Mosaiculture installation, we also really were amazed by the Fuqua Orchid Center & the Conservatory. I could do any entire separate post on orchids, so I will just include some photos I took for now. The orchids were breathtaking.

I didn’t get a single photo of the edibles garden, unfortunately. I was so glad they included an edible garden, and I remember in particular the espaliered apple trees, the paw-paw tree, and the yellow blooming cabbages as standing out.

I think these tendrils are epiphyte roots, but not sure & will identify later. It was surreal to walk under the super long, thin strands that fell from very high up in the building.

The Oakleaf Hydrangeas were absolutely outstanding, and there was a strong smell of  Jasmine throughout much of garden. The Canopy Walk offered a unique perspective high up in the tree canopy, and the stroll was like a dream come true for a tree and forest lover like me. The entire afternoon was truly a delightful experience, and I can’t wait to return.

Ga Native “Sweet Shrub” ‘Calycanthus floridus’

The shrub of many names known as Sweet bubby, Sweet shrub, Carolina allspice, Spice shrub, & Spice bush lives in the eastern US, and is a native plant to Georgia.  I remember from my youth the scent of sweet shrub (as it was known to us in the mountains of Southwestern NC).

Your nose leads you to the unassuming sweet shrub. You see the dark burgundy tasseled flower pods. The perfume permeates the air, a unique, deep aroma. Reach out, rub the burgundy pods to release more amazing fragrance – unlike anything else on earth I have smelled so far. Tangy and pungent, but sweet and spicy.

Spring 2017 Ga Zone 7b Sweet Shrub, Spice Bush, Native Plants
Spice Bush, Sweet Shrub, Sweet Bubby

Researching this post, I discovered a wealth of info about these fascinating plants. More info than I can address in this one post, but I will follow up with this plant. I bought the one pictured last year at a native plant sale, in late April. I planted it in a mostly shady spot, under a huge hickory facing southwest – with the hickory’s shady protection from the scorching afternoon sun.

Georgia, Zone 7b, native plants, sweet shrub, sweet bubby, spice shrub
Sweet shrub pic taken today 5-23-17. No blooms yet, but getting bigger!

I wondered if the plant was used medicinally, as many native plants were, and still are.  I discovered that this plant does have Toxic alkaloids. Use caution. The Cherokee are known to use it for some medicinal properties. It may also have been used as a wolf poison.

I don’t remember the dried fruits/seed pods George Ellison discusses in his article, “Sweet bubby bush,” from the “Smoky Mountain News” online. I eagerly await their arrival to refresh my memory.

Ellison also talks about ladies putting blossoms in their bosoms (bubby morphed from boobies) for perfume. I don’t remember them being in bosoms, but it probably helped cover the odor of snuff on the wind. Granny Hazel would dry them out, then put them in sachets for drawers, or bowls of potpourri.

GA Native Oakleaf Hydrangea, ‘Hydrangea Quercifolia’

I found this Georgia native plant at the  Night Song Native Plant Nursery plant sale. This is the second year I’ve gone to the plant sale/open house/farmer’s market in Cherokee County, Georgia.

I finally put the Oakleaf Hydrangea in the ground a few weeks ago. This post focuses on the challenges and triumphs of the process-including finding the right location, extreme summer drought and heat, and a little history of the plant.

I have written about William Bartram in previous posts, like my Finding Buffalo Creek project. He was the first to “discover”, and write about the Hydrangea Quercifolia (and many other native plants), in the 1700’s. I also wrote previously about another of the Bartram plants I brought home last year, one of them is known as the Ben Franklin Tree, aka ‘Franklinia Altamaha’.

The Official Site of the Bartram Trail Conference Library page provides further reading links on John and William Bartram. I also consulted the Georgia Native Plant Society.

Today, and the plant already looks greener! Hoping it will acclimate before it gets colder, and be back next year bigger and better.

I am excited to see what happens with this beautiful native plant. Fingers crossed the deer don’t find it there, and that it makes it through the winter into next season. Maybe it will bloom next year. Also, I think the leaves should change from green to red this fall-which hasn’t happened yet. Looking forward to changes, and new growth in the future!

How to Grow Veggies & Herbs in Raised Beds

I planted only two raised beds this year due to time constraints. Some of the pics are from April at planting time, and I am including new pictures from the end of June to show how much growth has happened over the last month and half.

Repair and planting of the beds April 20th 2019

I planted some Bonnie plants from six packs along with some seeds that I bought, or already had. Bed #1 has Bonnie Jalapeno, Bonnie Homestead Toms, and Bonnie Yellow Bell Peppers. See links to those three below. I also planted for the first time Jalafuego plants from Papa Joe’s Naturally Grown line from Sunbelt Greenhouses in Douglas, GA.

I did a soil test and realized I was totally nitrogen deficient in the beds. I fertilized with an Organic fertilizer from Espoma called PlantTone about a week ago, and am seeing very good results. Updates to follow soon.

Next post will be about planting my Dad’s Memorial Garden in North Carolina.

Oct-Dec & still gardening! Peppers & Peas Please

It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!

Peppers everywhere this year! I grew Tabasco peppers and Early Jalapenos from seed, from Lake Valley Seed Company. The Tabascos took a long time, but we had many, many Jalapenos all year long!

I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.

Beautiful Pea Bloom

My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.

I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!

I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive.  My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!

Purple Coneflower

The summer garden work is over, and this crazy fall heat wave has broken. Now, I have time to catch up on writing about the plants that bloomed for the first time this year.

Georgia Native Plant, Zone 7b, Echinacea Purpurea, Giant Purple Coneflower,
‘Echinacea Purpurea’

One of the spectacular native plants I bought at NightSong Native Plant Nursery’s Plant Sale last year, the Giant Purple Coneflower or ‘Echinacea Purpurea’, bloomed from June through August. There were five blooms total, and I recently cut off the dried seed heads to save for planting next year. I planted it in a 6 inch container last year, and am transplanting to in ground location today! (October 12th, 2018)

I found some fascinating info at my favorite wildflower site, US Wildflowers. The photos on this site are fabulous, and this site is an incredible free resource for plant identification.

Also, Southern Living has a great article by Gene B. Bussell on Purple Coneflower, detailing new hybrids being created, along with their uses in the southern garden.

I moved the plant from the container to the in ground location, where it will get good southern sun exposure. I will also be able to see the blooms through the deck railing. I transplanted on October 12th. All the leaves are gone now, but hopefully it will return next spring! I sprinkled one seed head all around the base of the plant, and saved the other four for planting next spring.

Organic Raised Bed Veggies

The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.

June

July

August

I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!

Organic Veggies* Feb-May

Most seeds this year were started in the mini greenhouse on Feb 22. I had lettuces and radishes growing since January in the greenhouse.

Kentucky Wonder Bean Blossom

Below is the link to my chart of the seeds I planted this year, and how many of each, and the date planted.

Seed Planting Master Chart 2018

All the seeds I planted this year came from my favorite seed company that has the best organic, non-gmo seeds- Lake Valley Seed Company.

Some of the seeds also came from Burpee.

Garden Beans

  1. Cherokee Wax 2. Italian Flat 3. Kentucky Wonder
Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.

1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco

Herbs-

Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese
1st Basil Harvest. Many more to follow!

Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.

I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.

February

The garden area in early August! So much growth this year.

March

April-May

I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.

I’ve been needing a large Strawberry Pot, and I finally found the perfect one at

Cofer’s – my absolute favorite garden center of all time!

Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.

Seed starting notes 2018

First Dill Harvest

I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.