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Purple Coneflower

The summer garden work is over, and this crazy fall heat wave has broken. Now, I have time to catch up on writing about the plants that bloomed for the first time this year.

Georgia Native Plant, Zone 7b, Echinacea Purpurea, Giant Purple Coneflower,
‘Echinacea Purpurea’

One of the spectacular native plants I bought at NightSong Native Plant Nursery’s Plant Sale last year, the Giant Purple Coneflower or ‘Echinacea Purpurea’, bloomed from June through August. There were five blooms total, and I recently cut off the dried seed heads to save for planting next year. I planted it in a 6 inch container last year, and am transplanting to in ground location today! (October 12th, 2018)

I found some fascinating info at my favorite wildflower site, US Wildflowers. The photos on this site are fabulous, and this site is an incredible free resource for plant identification.

Also, Southern Living has a great article by Gene B. Bussell on Purple Coneflower, detailing new hybrids being created, along with their uses in the southern garden.

I moved the plant from the container to the in ground location, where it will get good southern sun exposure. I will also be able to see the blooms through the deck railing. I transplanted on October 12th. All the leaves are gone now, but hopefully it will return next spring! I sprinkled one seed head all around the base of the plant, and saved the other four for planting next spring.

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Organic Raised Bed Veggies

The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.

June

July

August

I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!

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Organic Veggies* Feb-May

Most seeds this year were started in the mini greenhouse on Feb 22. I had lettuces and radishes growing since January in the greenhouse.

Kentucky Wonder Bean Blossom

Below is the link to my chart of the seeds I planted this year, and how many of each, and the date planted.

Seed Planting Master Chart 2018

All the seeds I planted this year came from my favorite seed company that has the best organic, non-gmo seeds- Lake Valley Seed Company.

Some of the seeds also came from Burpee.

Garden Beans

  1. Cherokee Wax 2. Italian Flat 3. Kentucky Wonder
Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.

1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco

Herbs-

Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese
1st Basil Harvest. Many more to follow!

Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.

I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.

February

The garden area in early August! So much growth this year.

March

April-May

I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.

I’ve been needing a large Strawberry Pot, and I finally found the perfect one at

Cofer’s – my absolute favorite garden center of all time!

Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.

Seed starting notes 2018

First Dill Harvest

I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.

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Growing Peas in Georgia

I planted pea seeds of several different types this year- Snow Peas, Oregon Sugar Pod, Sugar Daddy, and Super Sugar Snap Peas, in Raised Organic Garden Bed #2, on March 2nd, 2018-

The Snow Peas produced the best this time. I harvested the 1st peas on May 10th. It was 69 days till harvest, and the packages said 68. Even with the weather being so dry and warmer than usual, they still produced a gallon size freezer bag full so far. The snow peas produced a few more pods over the last weeks of May, but very few compared to earlier in the season.

I harvested Snow Peas that I planted from seeds sold by Lake Valley Seed Company.  Every other day or so over a couple weeks I harvested pods, and added them to a freezer bag in the fridge crisper, lying on a paper towel. Then, I blanched them for about 2 minutes, drained, and put in the freezer.

Then, I ate them a few weeks later, because I could’t resist. They stayed so vibrantly green, and sweet and tasty! Love them!

I had a huge slug infestation this year; I spent a great deal of time cursing & pulling slugs off my plants-mostly the peppers and peas, but there were still plenty left for us to enjoy. It was extremely wet the last few months, and the slugs seemed to have moved on now because of the drier, warmer conditions.

I knew nothing of the history of peas. Turns out they are the longest cultivated crop in history! I found some very useful info about the history of peas at

The New World Encyclopedia.org.

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Georgia Trees & Shrubs – Pruning & Maintenance 2018

Crabapple –

My husband & I pruned heavily with the new polesaw, in Spring 2017. The Crabapple has filled out beautifully since the great pruning, and the smaller size and shaping fits the front of the house much better. 

I identified this crabapple tree as a Centurion variety. Thanks mostly to the Colorado State University Extension Crabapple Identification page & Southern Living. I also looked at pics online. I didn’t know there are so many different varieties.

  • Zone 7B, Georgia, Trees, Crabapple Centurion
  • Zone 7B, Georgia, Centurion Crabapple

Abelia- 

Prune twice per year. First prune heavily in early Spring & then again in late Summer if necessary to shape prune. They smell so good, probably due to being related to honeysuckle. I love, love this shrub. Blooms from May til frost!

Dave’s Garden gives more details about this gorgeous plant.

Gardenia-

Only bloom on Old Wood, so I usually prune lightly in the Spring before blooms emerge in May. I don’t have the heart to cut the beautiful, fragrant flowers while they are open. I prune after it blooms, if not before.

Gardenia

I pruned the huge gardenia last week finally -early May 2018. See pic below. No blooms yet, and lots of fill in growing to do this season. It will help stimulate new growth and make a healthier shrub in the future.

Zone 7b, Georgia, Gardenia
After the great pruning. Looks a little sparse, but will fill in.

Loropetalum-

I prune every few years as needed in the early Spring. I pruned heavily in early March of 2018, but it is still very big, and has crossing branches. This shrub needs a major cut back again either later this year or next spring, maybe both.

Loropetalum March 2018 Before pruning, currently blooming

This post by Walter Reeves on pruning Loropetalum makes me laugh about the “needs little pruning” statement. Mine always has a natural look, especially now immediately after pruning, but I would like a more rounded appearance eventually.

Tools used: Long Pole Saw, Long Handled Loppers, Hedge Trimmers, Greenworks Chainsaw- this is new, and awesome. Quiet & No Gas & Powerful.

2018 Delaware Valley White Azalea. Not a native azalea, but beautiful!

I didn’t prune this azalea this year, but included it because it was spectacular this Spring. I will posts pics and details soon about all the great Native Plants I have planted in my landscape the last few years, like the Native Azaleas & Oakleaf Hydrangea. I love the Georgia Native Plant Society’s website for information on Georgia Native Plants. Also Raised Beds, Seeds, and 2018 Garden post to follow soon!

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Organic Herbs & Vegetables, August-September

I will update info and add links on all plants grown this year soon. Here are some pics, and a few details, on the garden happenings the last few months. Whew! Too busy to write much now, but check back soon. I welcome any southeastern gardener’s input, or anyone’s thoughts at all. Thanks!

3rd amazing Basil harvest this year, at least! My husband & I made this & some other herbs & ingredients into my first homegrown, homemade pesto later that week.

But wait … there’s more!

We used almonds instead of pine nuts in the pesto, and it was incredible. I gave it away as a gift, but had some left over. It was one of the most flavorful and delightful mixtures I have ever tasted. Using many fresh herbs from my garden including Basil, Rosemary, Parsley, and Oregano makes me happy. Yay!

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Raised Beds, June-August 2017

I will post details on all 2017 plants soon. I am so busy with the gardening work, I haven’t had time to write much. What an exciting garden year!

August brought lots of harvests, and I planted a bunch of new seeds. I will post details about each very soon. I even canned some cucumber and jalapeno pickles for the first time this year.

I am working on a cool season garden for the first time this year with cabbages, lettuces, radishes, pumpkins, mustard greens, peas, and various herbs. I will post soon about those endeavors.

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Seeds & Raised Beds 2017

I planted a multitude of seeds this year. I am amazed how many herbs and veggies fit in the two 3′ x 8′ raised, organic garden beds. We will see what survives & thrives in 2017.

Herbs grown from seed:

Parsley, Marjoram, Thyme, Lovage, Basil, Coriander/Cilantro, Catnip, Chamomile, Anise, Summer Savory, & Chives

April 2- the first round of seeds, in shade for a week to acclimate to outside

Veggies:

Peppers-Jalapeno, Tabasco grown from seed. I bought a Poblano (which the deer immediately destroyed), a Green Bell, & an Orange Baby Bell pepper.

Tomatoes: Cherry, Yellow Pear, Early Girl-from seed

Cucumbers-Pickling & Bush Beans- from seed

I started the 1st round of seeds indoors in early March- a few weeks later than usual. Those seeds became the plants above- pic taken before planting in the raised beds in mid April!

April 20th– (a little later than I like) I transplanted the first round, after prepping the beds. I also added a second round of new seeds directly to the soil. The Rosemary, Oregano, Lemon Balm, Peppermint, and Parsley survived the winter.

I added a second round of transplants and seeds in early May. Directly sowed more cucumber, bush beans & more tomato seeds.  I added my organic, homemade compost from the Earth Machine, mushroom compost,  organic pine bark mulch, and native clay soil to both beds.

This year, I have an infestation of what we call tater or pill bugs, (but they have many names). So far, they’ve only munched my cucumber leaves a little. I will leave them alone, as they don’t seem to be doing much harm. They are very interesting creatures, notable for their ability to clean heavy metals from soil.

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Azalea- Jewel of the Southern Garden: Native & Non

White Azalea 2017 Georgia zone 7b
2017 Closeup “Delaware Valley White” Azalea
azalea white 2016
This year is spotty blooming, so here is the pic I took last year on April 21, 2016

Through the process of writing & researching this post, I made some lovely connections to my past, and some new roads into the future. I started to post some pretty pics, and talk about the white azalea in the front yard. I found myself thinking about my Mom Alawayne and her love of the native, wild azaleas that grew around our home, in the Appalachian mountains of Western North Carolina.

I wanted to find her favorite wild azalea. A brilliantly orange beauty we hunted the mountainsides for on every walk or drive. They are rare and magical. When you encounter a towering, wild, native azalea, a moment is taken to honor the blooming beauty. They stand very tall in my memory- not much like the lower growing bush above. The flowers too are quite different, with flowers in clusters and longer stamens. Mom & granny Hazel called them wild honeysuckle. Well, Mom’s “wild honeysuckle” is ‘Rhododendron calendulaceum’ or the “Flame” azalea. (links to a photo from ARS Website)

The photo is from the Middle Atlantic Chapter ARS Species Study Group’s website – a fantastic azalea identification tool. As a bonus for me, there is info. and pictures of the Flame azaleas from Macon Co. North Carolina. They kinda resemble the honeysuckle with the extended stamens, but are not related. Also, there is a “Honeysuckle azalea” to make things more confusing. But the Flame azalea is not the same as the Honeysuckle azalea.

Native Azaleas vs Non Natives

The native to the East Coast azaleas are deciduous-they lose their leaves in the winter, but not the evergreen cultivars like the ‘Delaware Valley White’ or the ‘Formosa’ magenta one below-which are originally from Asia.

I have identified these varieties to the best of my ability, but if I am wrong please let me know! Deer don’t seem to like them at all. The leaves are poisonous. But the deer definitely eat my rhododendron leaves? Since azaleas are in the Rhodo family that seems odd. Butterflies seems to like them.

hot pink azalea Georgia Zone 7b with butterfly wings extended
pic from 2015 ‘Formosa’ magenta azalea/butterfly

The ‘Delaware Valley White’ bloomed this year on March 28th- a full 3 weeks earlier than last year. Must be the warmer winter and mild early spring.

Future post Teaser. These two “Southern Indian (or Indica)” cultivars were created at a place called Magnolia Plantation. I’ve just discovered the pre-Revolutionary location has an incredible “Romantic Garden”- one of the only ones left in the US. I am going there, and will document my garden findings soon!

See the link below to the University of Georgia’s Extension Offices Publication

Selecting and Growing Azaleas (B 670)

hot pink azalea Georgia zone 7b
‘Formosa’ magenta Azalea 2015

This is an incredible and comprehensive guide. I’m very thankful for the great resources provided by UGA about gardening in Georgia.