I have a few new posts in the works about the new 3rd raised garden bed, and all the plants and herbs I am growing this year. Also, a great post to come soon about the Atlanta Botanical Garden. I was super excited to visit the gardens there for the first time, on May 5th, 2018.
My husband & I pruned heavily with the new polesaw, in Spring 2017. The Crabapple has filled out beautifully since the great pruning, and the smaller size and shaping fits the front of the house much better.
Prune twice per year. First prune heavily in early Spring & then again in late Summer if necessary to shape prune. They smell so good, probably due to being related to honeysuckle. I love, love this shrub. Blooms from May til frost!
Only bloom on Old Wood, so I usually prune lightly in the Spring before blooms emerge in May. I don’t have the heart to cut the beautiful, fragrant flowers while they are open. I prune after it blooms, if not before.
I pruned the huge gardenia last week finally -early May 2018. See pic below. No blooms yet, and lots of fill in growing to do this season. It will help stimulate new growth and make a healthier shrub in the future.
I prune every few years as needed in the early Spring. I pruned heavily in early March of 2018, but it is still very big, and has crossing branches. This shrub needs a major cut back again either later this year or next spring, maybe both.
Tools used: Long Pole Saw, Long Handled Loppers, Hedge Trimmers, Greenworks Chainsaw- this is new, and awesome. Quiet & No Gas & Powerful.
I didn’t prune this azalea this year, but included it because it was spectacular this Spring. I will posts pics and details soon about all the great Native Plants I have planted in my landscape the last few years, like the Native Azaleas & Oakleaf Hydrangea. I love the Georgia Native Plant Society’s website for information on Georgia Native Plants. Also Raised Beds, Seeds, and 2018 Garden post to follow soon!
It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!
I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.
My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.
I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!
I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive. My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!
I finally put the Oakleaf Hydrangea in the ground a few weeks ago. This post focuses on the challenges and triumphs of the process-including finding the right location, extreme summer drought and heat, and a little history of the plant.
I have written about William Bartram in previous posts, like my Finding Buffalo Creek project. He was the first to “discover”, and write about the Hydrangea Quercifolia (and many other native plants), in the 1700’s. I also wrote previously about another of the Bartram plants I brought home last year, one of them is known as the Ben Franklin Tree, aka ‘Franklinia Altamaha’.
I am excited to see what happens with this beautiful native plant. Fingers crossed the deer don’t find it there, and that it makes it through the winter into next season. Maybe it will bloom next year. Also, I think the leaves should change from green to red this fall-which hasn’t happened yet. Looking forward to changes, and new growth in the future!
I will update info and add links on all plants grown this year soon. Here are some pics, and a few details, on the garden happenings the last few months. Whew! Too busy to write much now, but check back soon. I welcome any southeastern gardener’s input, or anyone’s thoughts at all. Thanks!
But wait … there’s more!
We used almonds instead of pine nuts in the pesto, and it was incredible. I gave it away as a gift, but had some left over. It was one of the most flavorful and delightful mixtures I have ever tasted. Using many fresh herbs from my garden including Basil, Rosemary, Parsley, and Oregano makes me happy. Yay!
My husband Hal and I chose an amazing day to go on the 7 mile round-trip hike to Panther Creek Falls. We hiked the moderately difficult trail at the mid/end of May 2017. It was 90 degrees that day, but deep in the woods by Panther Creek, the air was significantly cooler and mostly shady. I took pictures of the many azaleas, mountain laurels, and unidentified wildflowers along the path.
I found many flowers blooming- too numerous to go into detail about each one, in this post. Below is a photo gallery of some of the flowers I identified with a brief description for now. I will talk more about each of these incredible native plants in later posts.
I went to Panther Creek Falls once about twenty years ago, but this time was truly an unforgettable experience. The first time I visited, I was just getting started on my nature observation and writing journey. I had no idea then how much I would learn about the ecology, native plants, and ecosystems of this beautiful state. I am thankful to be able to enjoy the natural beauty here. My pictures don’t quite capture the scale or grandeur of the awe inspiring scene. Seeing the falls in person again was special, and worth the hike.
I added a second round of transplants and seeds in early May. Directly sowed more cucumber, bush beans & more tomato seeds. I added my organic, homemade compost from the Earth Machine, mushroom compost, organic pine bark mulch, and native clay soil to both beds.
This year, I have an infestation of what we call tater or pill bugs, (but they have many names). So far, they’ve only munched my cucumber leaves a little. I will leave them alone, as they don’t seem to be doing much harm. They are very interesting creatures, notable for their ability to clean heavy metals from soil.
The shrub of many names known as Sweet bubby, Sweet shrub, Carolina allspice, Spice shrub, & Spice bush lives in the eastern US, and is a native plant to Georgia. I remember from my youth the scent of sweet shrub (as it was known to us in the mountains of Southwestern NC).
Your nose leads you to the unassuming sweet shrub. You see the dark burgundy tasseled flower pods. The perfume permeates the air, a unique, deep aroma. Reach out, rub the burgundy pods to release more amazing fragrance – unlike anything else on earth I have smelled so far. Tangy and pungent, but sweet and spicy.
Researching this post, I discovered a wealth of info about these fascinating plants. More info than I can address in this one post, but I will follow up with this plant. I bought the one pictured last year at a native plant sale, in late April. I planted it in a mostly shady spot, under a huge hickory facing southwest – with the hickory’s shady protection from the scorching afternoon sun.
I was excited when leaves appeared early in March. I thought the plant died in the extreme drought of fall 2016, but it returned!
I wondered if the plant was used medicinally, as many native plants were, and still are. I discovered that this plant does have Toxic alkaloids. Use caution. The Cherokee are known to use it for some medicinal properties. It may also have been used as a wolf poison.
Ellison also talks about ladies putting blossoms in their bosoms (bubby morphed from boobies) for perfume. I don’t remember them being in bosoms, but it probably helped cover the odor of snuff on the wind. Granny Hazel would dry them out, then put them in sachets for drawers, or bowls of potpourri.