I bought this a few weeks ago at my county’s Recycling Center sale. When I picked it up, there were Master Gardeners there to teach me about the basics and answer questions. I also got a free small kitchen bucket, with a tight seal, for holding the food scraps until I’m ready to take them out.
You can’t put meat, oil, fat, or bones in, but all other kitchen food waste is great. You mix 1/3 food scraps (greens) to 2/3 dead leaves (browns) and keep it slightly damp. I hope to make a fantastic soil amendment for my garden. With our plastic and paper recycling and now the composting, we have cut our trash output by 80%!