wrote the following in the “Where I Lived, and What I Lived For” section of Walden. The first time I read Walden, just a few years ago, I was surprised by the content. The text is full of deep philosophical wisdom, and actual practical gardening advice and data. This quote resonates powerfully with me. Thoreau’s reasons for gardening and writing seem similar to mine. He too sees how living closely with nature can allow people to experience life to the fullest.
” I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived. I did not wish to live what was not life, living is so dear; nor did I wish to practise resignation, unless it was quite necessary. I wanted to live deep and suck out all the marrow of life, to live sturdily and Spartan-like as to put to rout all that was not life, … “
Another major problem this “winter” is the temps have been a balmy 70 degrees all January.
Solution: Indoor Herb Garden!
I brought them inside despite the crazy warm temps, thinking we would have a freeze months ago, but no. The photo below was just for pretty factor the day I brought the first few inside, just before Thanksgiving. They are now growing on a north facing windowsill (with no direct sun).
Herbs add flavor to all kinds of foods and drinks, and as a bonus are known for their medicinal properties. The parsley below was delicious in this chimichurri steak recipe.
Parsley is not the most flavorful herb, but adds a unique and understated flavor when combined with other ingredients.
I am working on a post about the Garlic and Onions I planted in the raised beds. We use so much of both that I knew I must grow some this year. I am experimenting with winter gardening for the first time in the raised beds. We are fortunate to have many warm months to garden here in Georgia. However, I hope we get a little winter here soon.