See below a few quick photo galleries of my Spring blooming plants from March & April this year. A few old favorites, and some new plants. I work at Cofer’s now, and I haven’t had much time to write, but will soon. My next post will be about the fifth year of raised bed garden planting-which I finally got done this past week.
Late March-Early April
More info & links about these plants and new ones to follow soon.
The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.
I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!
It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!
I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.
My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.
I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!
I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive. My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!
Like their namesake in Greek Mythology, Iris- “the messenger goddess”, or “the rainbow goddess,” these beautiful flowers deliver the message that Spring has arrived, in all the colors of the rainbow. I only got a few bloom colors this year, and I am thrilled to have them!
My friend generously dug them from her garden two years ago, and I transplanted them here. One purple bloomed the first year- from over a dozen transplants. Then, this year three purples bloomed, and an absolutely gorgeous pinky, mauve beauty. I’ve not looked up the varieties yet, but wanted to post this while they are blooming (except the Dutch iris- bloomed earlier this month).
I enriched the heavy clay soil with my organic, homemade compost and fallen leaf mulch. I followed directions from The American Iris Society’s website on planting the rhizomes. They take a little time getting settled in, but are worth the wait for the spectacular flowers.