I may have gone over the garden cart. Kind of like overboard (cartwise not shipwise), and over the top. I bought an additional greenhouse and started 25 trays of seeds this year! I love seeds, and my favorite place to order heirloom seeds is
Baker Creek Heirloom Seeds. Almost all the plants I grew this year I grew from seed, and many of my seeds were purchased from Baker Creek.
I planted Broccoli, Cauliflower, Kale, Cabbages, Collards, Celery & Brussels Sprouts from seed in Espoma seed starting mix, and then transplanted them into my homemade compost & soil mix, with Espoma Plant Tone mixed in. I have nine beds total, and filled three of them with these plants spacing them 12-16 inches apart. I also add a couple trowel scoops of the compost/manure mix into the holes when I plant.
It rained torrentially for about two weeks in September. Everything I had already planted was pulverized from days and days of heavy rain, but luckily I had started lots of plants from seed & so I had extras to fill in. By then, it was a tad late for fall planting (first week of October). Update post soon with new photos of the plants. Organic is slower, better, & tastier too! Harvesting Collards today!
I received this very special plant as a gift from my Mother-in-law. She is so thoughtful, and kind, and generous. She had this beautiful plant delivered to me, in memory of my Dad. He passed away at the age of 92, in early Nov. 2018. I could go on about him for hours. He was a teacher, a pilot, a gardener, a WWII Navy veteran, a great father, and a person of the highest possible honor and integrity. He loved gardening, growing vegetables, and canning and preserving them. And, he was really knowledgeable and skilled at it all.
Camellias like dappled shade, but will tolerate some sun. They hate wet feet. Plant them high, and keep them away from areas that are too wet.
This Camellia named October Magic ‘Orchid’ is from a collection by Southern Living. This camellia is a Camellia Sasanqua, in contrast to a Camellia Japonica. Japonicas are larger plants, with larger leaves, and much larger blooms. They bloom later in the winter and into the early spring. Blooming from about January- March. Sasanquas are smaller shrubs that have more profuse blooming, but not as large blooms. They also bloom earlier in the season-from say October to January.
Wow, what an amazing plant. My new favorite, and it will always remind of my Father, and of my Mother-in-law, and the love of family.
I found a bit of folklore from Japan regarding the Camellia. It is said the spirits, and Gods come down from heaven to make their earthly home inside the camellia blossoms, when they visit those on earth. I hope that Dad and Mom will have many Camellia blossoms to choose from should they ever come to visit me. Their spirit lives on also in my love for gardening, vegetables, and all the astounding gifts nature provides.
I had some old container trays that I recycled & brought home from Cofer’s when I worked there last year. They have drainage holes and are perfect for starting seeds, but any container with drainage holes can be used.
I transplanted from the seed trays into recycled 4 pack trays on Sept 4th. I mix 1/2 organic mushroom compost, 1/2 organic topsoil, & add Espoma Plant Tone. Mix these together well, and transplant seedlings. They stay in that soil mix until they are ready for transplanting into the raised beds.
I started the first round of seeds in mid August, but had a slugtastrope & had to plant more seeds. I now move the baby seedling trays onto the deck at night to avoid slugs. This fall, I planted Broccoli, Kale, Cabbage, Brussels Sprouts, Collards & Cauliflower in seed trays.
Some types of veggie seeds achieve best results by direct sowing them into the place they will grow until harvest. This past week, I direct sowed carrots & radishes.
New posts coming soon about the expanded garden bed construction, summer harvests & more fall planting details. These babies are almost ready to go into the ground! I will likely plant them around end of September.
Hummingbirds love salvias, and so do the bees & butterflies. Salvias are members of the Mint family Laminaceae- as classified by the USDA Natural Resources Conservation Service Plants Database. There are many other spectacular members of this extensive family. I have developed quite a fondness for many of them. The mint family is my absolute favorite plant family to grow in my herb, and flower gardens. They are all truly delightful, and very useful. Also, most importantly for me-Extremely Deer Resistant!
Eupatorium fistulosum, which is also known by the much less fancy name of
Joe Pye Weed is the dark leafed, non-variegated, native variety of the variegated leaf ‘Pink Frost’ Eupatorium above.
The Chattahoochee River National Recreation Area of Georgia’s website has a nice photo & entry on the native Joe Pye Weed. These native plants can be used to rehabilitate moist environments that have been taken over by invasive species in the past. They are also noteworthy for their long standing herbal usage.
I took the photo above of the ‘Pink Frost’ Eupatorium at Cofer’s Home & Garden-where I was employed. Then, I bought the plant, because I found it so charming. If its good enough for monarchs, its good enough for me. The plant has been happy here in my backyard since transplanting from the container-except either deer or rabbit have eaten it to nubs several times. Surprising, as these plants are supposed to be critter resistant & poisonous. It has recovered both times, but not blooming this fall, yet.
#3 Pansies and Violas
*For Simple Beauty, and Awe-inspiring Hardiness*
Pansy vs. Viola-it’s complicated. They are really the same plant, but the viola is a more ancient form, and the pansy has been cultivated from the viola.
They are so tiny & charming & bright and survive freezing temps and bloom all winter. Need I say more? Ok, more. October to April will be filled with blooms to brighten your day. There will need to be some deadheading to accomplish this, but it is worth it. Pansies and Violas are Deer candy; I keep them on the porch.
#4 Osmanthus Fragrans
*For Versatility, Fragrance & Evergreen-ness*
One of the most delicious smelling plants in the world! This picture of an interesting Tea Olive-the more common name for Osmanthus, is from a courtyard garden in Charleston. The plant was grown in a container, and then trained onto a wall using an espalier technique. This technique is described under Specialty Pruning in UGA’s extension publication titled Pruning Ornamental Plants in the Landscape.
For Mythical Beauty, Cool season blooms, & Evergreen
Don’t even get me started on how much I adore camellias. Well maybe just a bit about the beautiful fall blooming smaller camellia, Camellia Sasanqua. Their blooms are not quite as large and showy, and the leaves and plants in general are smaller than Camellia Japonica, or other Camellia varieties.
Sasanqua camellias are just as charming as Japonicas, and can bloom and thrive in situations where other camellias will not do as well. They do accept more hot southern summer sun, and are faster growing. In addition they are more compact and bushier than other camellia varieties.
It is interesting that I acquired this camellia in Charleston. The city is known as the predominant entry point for camellias, as well as the epicenter of early camellia hybridization, in the United States. The bloom on ‘White by the Gate’ is packed tight with petals-it is spectacular.
This lovely tree thrives in USDA Zone 7b, in full sun facing southwest.
This one came from Gibbs Gardens-which is truly an incredible natural sanctuary located in Ball Ground, Georgia. There are over 220 acres of gardens! Prepare for your mind to be blown by the exquisiteness, which includes an authentic Japanese Garden.
I went back to college last August, and my posting fell by the wayside. I did still take a lot of pictures, and grew some great veggies in my garden bed. I was looking back at the pics and thought this one was worth sharing. It reminds me of the lovely fall we had and helps anticipate the spring.
This gorgeous Japanese Maple was a gift from my father-in-law in 2012. It was the first tree my husband and I planted, and I was so happy to see it thriving this past fall. The striking red is like nothing else in the landscape, and therefore a treasure.