Garden Update Sept. 2019

the heat, the drought, the jalapenos!

as usual this year, more info & more links to follow soon

More info on Salvia Greggii from the Lady Bird Johnson Wildflower Center website.

One of the salvia varieties I am currently growing

‘Navajo Bright Red’ Salvia Greggii

General info on Salvias from Plant Delights Nursery.

Raised Beds & Herbs, Aug. 2019

Just a few quick photos for now, to show the progress these last few months. See my previous post for more details about the plants featured in my beds this year!

More info & links on all these plants to follow soon. I will find some time next month to write about all the great plants that grew in my garden this year. Also working on a post about my Shade Evergreen garden. I planted it this year, in the super shady front yard.

2019 Raised Beds

I planted only two raised beds this year due to time constraints. Some of the pics are from April at planting time, and I am including new pictures from the end of June to show how much growth has happened over the last month and half.

Repair and planting of the beds April 20th 2019

I planted some Bonnie plants from six packs along with some seeds that I bought, or already had. Bed #1 has Bonnie Jalapeno, Bonnie Homestead Toms, and Bonnie Yellow Bell Peppers. See links to those three below. I also planted for the first time Jalafuego plants from Papa Joe’s Naturally Grown line from Sunbelt Greenhouses in Douglas, GA.

I did a soil test and realized I was totally nitrogen deficient in the beds. I fertilized with an Organic fertilizer from Espoma called PlantTone about a week ago, and am seeing very good results. Updates to follow soon.

Next post will be about planting my Dad’s Memorial Garden in North Carolina.

Organic Raised Bed Veggies

The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.

June

July

August

I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!

Organic Veggies* Feb-May

Most seeds this year were started in the mini greenhouse on Feb 22. I had lettuces and radishes growing since January in the greenhouse.

Kentucky Wonder Bean Blossom

Below is the link to my chart of the seeds I planted this year, and how many of each, and the date planted.

Seed Planting Master Chart 2018

All the seeds I planted this year came from my favorite seed company that has the best organic, non-gmo seeds- Lake Valley Seed Company.

Some of the seeds also came from Burpee.

Garden Beans

  1. Cherokee Wax 2. Italian Flat 3. Kentucky Wonder

Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.

1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco

Herbs-

Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese

1st Basil Harvest. Many more to follow!

Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.

I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.

February

The garden area in early August! So much growth this year.

March

April-May

I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.

I’ve been needing a large Strawberry Pot, and I finally found the perfect one at

Cofer’s – my absolute favorite garden center of all time!

Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.

Seed starting notes 2018

First Dill Harvest

I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.

Oct-Dec & still gardening! Peppers & Peas Please

It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!

Peppers everywhere this year! I grew Tabasco peppers and Early Jalapenos from seed, from Lake Valley Seed Company. The Tabascos took a long time, but we had many, many Jalapenos all year long!

I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.

Beautiful Pea Bloom

My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.

I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!

I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive.  My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!

Organic Herbs & Vegetables, August-September

I will update info and add links on all plants grown this year soon. Here are some pics, and a few details, on the garden happenings the last few months. Whew! Too busy to write much now, but check back soon. I welcome any southeastern gardener’s input, or anyone’s thoughts at all. Thanks!

3rd amazing Basil harvest this year, at least! My husband & I made this & some other herbs & ingredients into my first homegrown, homemade pesto later that week.

But wait … there’s more!

We used almonds instead of pine nuts in the pesto, and it was incredible. I gave it away as a gift, but had some left over. It was one of the most flavorful and delightful mixtures I have ever tasted. Using many fresh herbs from my garden including Basil, Rosemary, Parsley, and Oregano makes me happy. Yay!

Raised Beds, June-August 2017

I will post details on all 2017 plants soon. I am so busy with the gardening work, I haven’t had time to write much. What an exciting garden year!

August brought lots of harvests, and I planted a bunch of new seeds. I will post details about each very soon. I even canned some cucumber and jalapeno pickles for the first time this year.

I am working on a cool season garden for the first time this year with cabbages, lettuces, radishes, pumpkins, mustard greens, peas, and various herbs. I will post soon about those endeavors.

Seeds & Raised Beds 2017

I planted a multitude of seeds this year. I am amazed how many herbs and veggies fit in the two 3′ x 8′ raised, organic garden beds. We will see what survives & thrives in 2017.

Herbs grown from seed:

Parsley, Marjoram, Thyme, Lovage, Basil, Coriander/Cilantro, Catnip, Chamomile, Anise, Summer Savory, & Chives

April 2- the first round of seeds, in shade for a week to acclimate to outside

Veggies:

Peppers-Jalapeno, Tabasco grown from seed. I bought a Poblano (which the deer immediately destroyed), a Green Bell, & an Orange Baby Bell pepper.

Tomatoes: Cherry, Yellow Pear, Early Girl-from seed

Cucumbers-Pickling & Bush Beans- from seed

I started the 1st round of seeds indoors in early March- a few weeks later than usual. Those seeds became the plants above- pic taken before planting in the raised beds in mid April!

April 20th– (a little later than I like) I transplanted the first round, after prepping the beds. I also added a second round of new seeds directly to the soil. The Rosemary, Oregano, Lemon Balm, Peppermint, and Parsley survived the winter.

I added a second round of transplants and seeds in early May. Directly sowed more cucumber, bush beans & more tomato seeds.  I added my organic, homemade compost from the Earth Machine, mushroom compost,  organic pine bark mulch, and native clay soil to both beds.

This year, I have an infestation of what we call tater or pill bugs, (but they have many names). So far, they’ve only munched my cucumber leaves a little. I will leave them alone, as they don’t seem to be doing much harm. They are very interesting creatures, notable for their ability to clean heavy metals from soil.

Indoor Organic Herb Garden

Problem: need for herbs during winter

Another major problem this “winter” is the temps have been a balmy 70 degrees all January.

Solution: Indoor Herb Garden!

Parsley, sweet Basil, Peppermint, Thyme, Lemon Balm, Indoor Herb Garden GA, Zone 7b
Parsley x2, Sweet Basil, Peppermint, Thyme, & Lemon Balm

I brought them inside despite the crazy warm temps, thinking we would have a freeze months ago, but no. The photo below was just for pretty factor the day I brought the first few inside, just before Thanksgiving. They are now growing on a north facing windowsill (with no direct sun).

organicgarden herbs- peppermint, basil, & parsley brought inside for the winter in Ga Zone 7b
Peppermint, Sweet Basil, Lemon-Lime Basil, &Parsley

Herbs add flavor to all kinds of foods and drinks, and as a bonus are known for their medicinal properties. The parsley below was delicious in this chimichurri steak recipe.

Parsley is not the most flavorful herb, but adds a unique and understated flavor when combined with other ingredients.

organic Parsley harvested from raised beds in Ga Zone 7b in mid Nov 2016
Parsley harvest from the raised beds in mid Nov

I am working on a post about the Garlic and Onions I planted in the raised beds. We use so much of both that I knew I must grow some this year. I am experimenting with winter gardening for the first time in the raised beds. We are fortunate to have many warm months to garden here in Georgia. However, I hope we get a little winter here soon.