The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.
I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!
Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.
1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco
Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese
Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.
I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.
I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.
I’ve been needing a large Strawberry Pot, and I finally found the perfect one at
Cofer’s – my absolute favorite garden center of all time!
Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.
I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.
It was warmer than usual, longer than usual in fall of 2017. I harvested peppers and peas until Dec. 8th. It was a great garden year, and it was fun trying new seeds and plants for the first time. New garden beds, seeds, plants, and new adventures to follow for 2018!
I harvested green bells, orange baby bells, and absolutely no Poblanos. The Poblano bloomed many times, but no peppers.
My first time growing peas, and I planted late Sept/early Oct. It was hot all fall, so they had trouble getting started, but continued to produce peas until December.
I grew two varieties of Burpee brand peas from seed for the first time- Sugar Daddy and Super Sugar Snap. I learned about the types of peas, Snap vs. Garden. With Garden Peas, the peas inside the pod are the edible part, and you discard the pod. Snap Peas have tender, edible pods. The peas are tiny and tender, and you eat the whole thing pod and all!
I have a small, metal frame greenhouse on the porch for the first time this winter. I put plants from the raised beds in the greenhouse before the first frost, and everything is still alive. My next post will be about the greenhouse, and the new seeds I’m planting for my 2018 garden!
I will update info and add links on all plants grown this year soon. Here are some pics, and a few details, on the garden happenings the last few months. Whew! Too busy to write much now, but check back soon. I welcome any southeastern gardener’s input, or anyone’s thoughts at all. Thanks!
But wait … there’s more!
We used almonds instead of pine nuts in the pesto, and it was incredible. I gave it away as a gift, but had some left over. It was one of the most flavorful and delightful mixtures I have ever tasted. Using many fresh herbs from my garden including Basil, Rosemary, Parsley, and Oregano makes me happy. Yay!
I added a second round of transplants and seeds in early May. Directly sowed more cucumber, bush beans & more tomato seeds. I added my organic, homemade compost from the Earth Machine, mushroom compost, organic pine bark mulch, and native clay soil to both beds.
This year, I have an infestation of what we call tater or pill bugs, (but they have many names). So far, they’ve only munched my cucumber leaves a little. I will leave them alone, as they don’t seem to be doing much harm. They are very interesting creatures, notable for their ability to clean heavy metals from soil.
Another major problem this “winter” is the temps have been a balmy 70 degrees all January.
Solution: Indoor Herb Garden!
I brought them inside despite the crazy warm temps, thinking we would have a freeze months ago, but no. The photo below was just for pretty factor the day I brought the first few inside, just before Thanksgiving. They are now growing on a north facing windowsill (with no direct sun).
Herbs add flavor to all kinds of foods and drinks, and as a bonus are known for their medicinal properties. The parsley below was delicious in this chimichurri steak recipe.
Parsley is not the most flavorful herb, but adds a unique and understated flavor when combined with other ingredients.
I am working on a post about the Garlic and Onions I planted in the raised beds. We use so much of both that I knew I must grow some this year. I am experimenting with winter gardening for the first time in the raised beds. We are fortunate to have many warm months to garden here in Georgia. However, I hope we get a little winter here soon.
I was fortunate-thanks to my sweet, lovely mother-in-law, Margaret to visit President Andrew Jackson’s former home, The Hermitage. Located near Nashville, Tennessee, many of the buildings date from the early 1800’s, and the tour of the manor was fascinating. As usual, I’m more interested in what goes on outside, so the gardens this past June were right up my allée.
In much the same way the house, grounds, and interior furnishings have been preserved allowing you to be transported back to 1819, strolling the gardens here takes you back in time.
The gravel garden path from the house began with deep shade- extra welcome due the outrageous temps and full sun around the house. The first plant that caught my eye was one of the few plants marked with a nameplate in the gardens. I zoomed in under the dense crepe myrtle branches and captured this cool, shady Nasturtium dressed with red pops.
Stepping out of the deep shade I encountered purple coneflower, with sun loving iris behind them. This day in late June, the heat had weight. It might have been the hottest day of the year, but well worth it because everywhere was flush with summer blooms. It seemed that every plant was showing off it’s best and brightest beauties that day.
The gardens are almost exactly the same configuration, and use similar or the same types of plants as were grown here nearly 200 years ago. There are even some original plants, and descendant plants. I found this to be a beautiful tribute to the garden’s original designer- English designer William Frost, and also to Mrs. Rachael Jackson. Rachael was known for her love of plants, and helped to plan and maintain the gardens. The Hermitage Gardens page gives details on the plants, and the garden’s history.
Many of the plants in the gardens are edible, medicinally useful, and/or native to the southeast-like the first two plants in this post, the nasturtium and the purple coneflower. My focus on herbs and vegetable plants on this blog grows from my desire to showcase plants with a useful purpose. As a bonus, their beauty overwhelms me.
I could go on and on about how I felt to be connected to the history of this place, for both the magnificent and tragic things that happened here. But, I just want to stop here for a minute, just sit for a spell (as my mother Alawayne, and her mother Hazel would say). Just sit a spell here in the sunshine, and enjoy the lovely flowers.
Step #1-Find a spot with good sun. 5-8 hours per day. Mostly level with slight drainage slope. Southwest or South facing is usually good.
I built my first raised garden bed back in 2013. I needed a second bed this year because I started so many seeds, and I was ready to expand my garden. I completed the construction of the second bed in June finally-thanks to a lot of help from my wonderful husband. He did a lot of the hard work this time because I was recovering from surgery.
Step #2- Get materials, Construct, & Fill the Bed –
Materials needed– untreated wood, corner stakes, screws and drill, hammer
I refilled last year’s bed back in late April because it had settled and lost volume. I used some of my own compost from the Earth Machine, and I supplemented with organic mushroom compost and organic pine bark soil conditioner.
The Rosemary, Lavender, Peppermint, and Oregano survived the winter!
Lots of shovel turning later and …
Step #3- Decide & Plan what you will plant & where in the bed you will put the plants
Step #4- Plant herb and vegetable seeds and/or plants
The picture above is from mid May at planting time. Everything looked a little yellow here, but below is a photo from just recently. Everything took off and I have had the best garden year yet!
Step #5-Tend the beds by watering, removing pests, and harvesting throughout the season.
Enjoy the Harvest!
I am including a link to my Growing an Essay piece here. I find the connections and similarities between gardening and writing interesting.
Just a few quick photos of the summer harvest from mid July. The organic raised beds are growing & producing nicely, & I’ve only picked off three tomato hornworms-minimal damage!
I will post more details about the garden later. I also have a post in the works about the beautiful gardens at President Andrew Jackson’s home, The Hermitage, which is located in Nashville, TN. I was fortunate to go view the gardens there a few weeks ago.