I planted only two raised beds this year due to time constraints. Some of the pics are from April at planting time, and I am including new pictures from the end of June to show how much growth has happened over the last month and half.
Repair and planting of the beds April 20th 2019
I planted some Bonnie plants from six packs along with some seeds that I bought, or already had. Bed #1 has Bonnie Jalapeno, Bonnie Homestead Toms, and Bonnie Yellow Bell Peppers. See links to those three below. I also planted for the first time Jalafuego plants from Papa Joe’s Naturally Grown line from Sunbelt Greenhouses in Douglas, GA.
See below a few quick photo galleries of my Spring blooming plants from March & April this year. A few old favorites, and some new plants. I work at Cofer’s now, and I haven’t had much time to write, but will soon. My next post will be about the fifth year of raised bed garden planting-which I finally got done this past week.
Late March-Early April
More info & links about these plants and new ones to follow soon.
I received this very special plant as a gift from my Mother-in-law, Margaret. She is so thoughtful, and kind, and generous. She had this beautiful plant delivered to me, in memory of my Dad, Kenneth. He passed away at the age of 92, in early Nov. 2018. I could go on about him for hours. He was a teacher, a pilot, a gardener, a WWII Navy veteran, a great father, and a person of the highest possible honor and integrity. He loved gardening, growing vegetables, and canning and preserving them. And, he was really knowledgeable and skilled at it all.
Camellias like dappled shade, but will tolerate some sun. They hate wet feet. Plant them high, and keep them away from areas that are too wet.
This Camellia named October Magic ‘Orchid’ is from a collection by Southern Living. This camellia is a Camellia Sasanqua, in contrast to a Camellia Japonica. Japonicas are larger plants, with larger leaves, and much larger blooms. They bloom later in the winter and into the early spring. Blooming from about January- March. Sasanquas are smaller shrubs that have more profuse blooming, but not as large blooms. They also bloom earlier in the season-from say October to January.
Wow, what an amazing plant. My new favorite, and it will always remind of my Father, and of my Mother-in-law, and the love of family.
I found a bit of folklore from Japan regarding the Camellia. It is said the spirits, and Gods come down from heaven to make their earthly home inside the camellia blossoms, when they visit those on earth. I hope that Dad and Mom will have many Camellia blossoms to choose from should they ever come to visit me. Their spirit lives on also in my love for gardening, vegetables, and all the astounding gifts nature provides.
Now, for a touch of summer sunshine to warm up these cold, grey days of January. It took a good bit of searching online to finally identify this particular sunflower growing under one of my huge white oaks as, Woodland Sunflower or ‘Helianthus Divaricatus’. I knew it was some type of sunflower or aster, but wasn’t sure exactly which. I was able to identify it thanks to the multi branching blooms, the size of the plant, the appearance of the blooms and leaves, and photos of different varieties online at the USDA’s plant ID website.
This plant has a spreading habitat, and fills the shady area under the great oak. It does get some afternoon sun here, and the plant seems happy to take over the whole area. The long lasting summer blooms make the lackluster foliage as it dies back bearable. This sunshine yellow perennial returns early every year, and since it grows about 2-3 feet tall it makes a great plant for height at the back of a shady bed or border.
I saw many of these native Woodland Sunflowers while visiting the mountains at Black Rock Mountain State Park, in Mountain City, GA. I will write more about that amazing adventure in an upcoming post. I visited 10 state parks in Georgia in 2018, and am working on articles about hikes at those parks, and the plants I found along the way.
The summer garden work is over, and this crazy fall heat wave has broken. Now, I have time to catch up on writing about the plants that bloomed for the first time this year.
One of the spectacular native plants I bought at NightSong Native Plant Nursery’s Plant Sale last year, the Giant Purple Coneflower or ‘Echinacea Purpurea’, bloomed from June through August. There were five blooms total, and I recently cut off the dried seed heads to save for planting next year. I planted it in a 6 inch container last year, and am transplanting to in ground location today! (October 12th, 2018)
I found some fascinating info at my favorite wildflower site, US Wildflowers. The photos on this site are fabulous, and this site is an incredible free resource for plant identification.
Also, Southern Living has a great article by Gene B. Bussell on Purple Coneflower, detailing new hybrids being created, along with their uses in the southern garden.
I moved the plant from the container to the in ground location, where it will get good southern sun exposure. I will also be able to see the blooms through the deck railing. I transplanted on October 12th. All the leaves are gone now, but hopefully it will return next spring! I sprinkled one seed head all around the base of the plant, and saved the other four for planting next spring.
The three raised beds have produced more this year than I hoped! I harvested many beans, peppers, and herbs. I will give descriptions & details, with links, for all plants soon. Here are a few photo galleries & brief info for each month from June through August, 2018.
I planted new fall & winter seeds the week of Sept 19. See my previous post for detailed information about the raised bed building process, seed starting, and garden harvests from earlier this year. Also, my next post will feature some of the gorgeous, Georgia native plants that finally bloomed in my garden this year!
Tomatoes-Yellow Pear, Okra, Baby Sugar Pie Pumpkins,
Peppers- better pictures of later harvests to follow in my next post which will cover the progress from June-Aug.
1. Jalapeno 2.Habanero 3. Sweet Italian 4.Tabasco
Basil- 3 varieties 1.Thai 2. Cinnamon 3. Genovese
Borage, Dill, Fennel, Caraway, Cucumbers. Details to follow in next post.
I moved the Rosemary, Lemon Balm, Peppermint, Oregano from Raised Bed #1 to in ground locations very early in the spring, because I wanted to make room for more veggies in the bed, and those herbs are perennials which survive the winter here.
I really needed a new third bed, given how many seeds I started this year. I finally got it built in mid April-, but then didn’t get it filled and planted, until first week of May.
I’ve been needing a large Strawberry Pot, and I finally found the perfect one at
Cofer’s – my absolute favorite garden center of all time!
Below is a link to my transcription of my handwritten, in a hurry seed starting notes. Not very interesting, but I’m trying to record my data to improve my yields and timing for the future.
I will post the details of the garden progress from the months of June, July & August very soon. I have already harvested many beans, herbs and peppers! The garden work finally slowed down enough, and the weather is too hot to be outside working much anyway, so I am finally catching up posting.
The ‘Imaginary Worlds’ installation at The Atlanta Botanical Garden had just opened when my husband, mother-in-law, and I visited on May 5th, 2018. Plants are used to comprise the outer ‘skins’ on the figures. The exhibit is very creative, structurally interesting, and particularly beautiful to me, due to my love of plants.
We first enjoyed an open sun garden bursting with Poppies & Daffodils, Irises, & so many kinds of beautiful blooms. There were chairs set up for a wedding, and a bride taking photos above the garden area. What a lovely & gorgeous place for a wedding! I have not yet identified all of the flowers I took photos of, but will in the future.
The company that created the ‘Mosaiculture’ exhibit for the Atlanta Botanical Garden is International Mosaiculture of Montreal. There are some cool photos & video of their work on their website.
I was fascinated by this interesting new art form. I had not experienced plants this way before. This style of using various plants on the outside of a structure is very different than topiary, and added another layer to my enjoyment of plants as functional art.
In addition to the Mosaiculture installation, we also really were amazed by the Fuqua Orchid Center & the Conservatory. I could do any entire separate post on orchids, so I will just include some photos I took for now. The orchids were breathtaking.
I didn’t get a single photo of the edibles garden, unfortunately. I was so glad they included an edible garden, and I remember in particular the espaliered apple trees, the paw-paw tree, and the yellow blooming cabbages as standing out.
The Oakleaf Hydrangeas were absolutely outstanding, and there was a strong smell of Jasmine throughout much of garden. The Canopy Walk offered a unique perspective high up in the tree canopy, and the stroll was like a dream come true for a tree and forest lover like me. The entire afternoon was truly a delightful experience, and I can’t wait to return.
I planted pea seeds of several different types this year- Snow Peas, Oregon Sugar Pod, Sugar Daddy, and Super Sugar Snap Peas, in Raised Organic Garden Bed #2, on March 2nd, 2018-
The Snow Peas produced the best this time. I harvested the 1st peas on May 10th. It was 69 days till harvest, and the packages said 68. Even with the weather being so dry and warmer than usual, they still produced a gallon size freezer bag full so far. The snow peas produced a few more pods over the last weeks of May, but very few compared to earlier in the season.
I harvested Snow Peas that I planted from seeds sold by Lake Valley Seed Company. Every other day or so over a couple weeks I harvested pods, and added them to a freezer bag in the fridge crisper, lying on a paper towel. Then, I blanched them for about 2 minutes, drained, and put in the freezer.
Then, I ate them a few weeks later, because I could’t resist. They stayed so vibrantly green, and sweet and tasty! Love them!
I had a huge slug infestation this year; I spent a great deal of time cursing & pulling slugs off my plants-mostly the peppers and peas, but there were still plenty left for us to enjoy. It was extremely wet the last few months, and the slugs seemed to have moved on now because of the drier, warmer conditions.
I knew nothing of the history of peas. Turns out they are the longest cultivated crop in history! I found some very useful info about the history of peas at
I have a few new posts in the works about the new 3rd raised garden bed, and all the plants and herbs I am growing this year. Also, a great post to come soon about the Atlanta Botanical Garden. I was super excited to visit the gardens there for the first time, on May 5th, 2018.